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Pulled pork

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edited November -1 in EggHead Forum
What cut of pork do I use for pulled pork? Rubs? Type of wood?
Thanks,
RBK
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Comments

  • Gfw
    Gfw Posts: 1,598
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    RBK, hopefully I'll only get one mouse click... start with about a 5-7 lb Boston Butt, a little of JJ's rub and a nice coating of mustard. So Goooooooooooood!

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  • Char-Woody
    Char-Woody Posts: 2,642
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    Gfw, Ya covered it "soooo gooood" !! Get it either bone in or boneless..and yell for further flight instructions..
    C~W[p]
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  • Anthony Up North
    Anthony Up North Posts: 205
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    Gfw,[p]I have been thinking about doing a "fresh ham" (unsmoked ham) on the EGG. the come in about 12-15 lbs whole chunks with the bone in. If I have it cut in half that will be about 7-8 lbs.[p]Is this different than Boston Butt? And if it is, how do you think it would fair as doing it as pulled pork?[p]Anthony

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  • Nature Boy
    Nature Boy Posts: 8,687
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    Anthony Up North,
    Hams are from the opposite end of the hog. Butts, and picnics come from the shoulder, and are quite different. Hams are much leaner, and I doubt you can get one to pull unless you put it in a crock pot. Yet many have done hams on the egg with awesome results.[p]Cheers!
    NB
    DizzyPigBBQ.com
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