Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

have you heard of this?

I had a guy tell me that he soaks chips in sugar water. it will caramelize the meat and put a sweet coating on it. I really dont see how this would do that, I wouldn't think there would be enough sugar on them? I didnt want to say that sounds wrong to me, but I wonder if anyone can tell me different,  not to tell him he is wrong, just really for my knowledge.  thanks.

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