Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tomorrow nights dinner

2 very nice slabs of baby backs. Slathered lightly with mustard and a nice dose of apple rub! Can't wait to tear into them.
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  • Looks like the place to be tomorrow.  Enjoy!

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • CharlieTNCharlieTN Posts: 177
    If I leave now I can be there in time.  Looks good.

  • ChubbsChubbs Posts: 5,261
    I cooked some this past Sunday. Wheww were they good. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Thanks guys.. I never used the Apple Rub before on ribs, so this will be new for me X_X
  • On the egg at 255deg! See you in 6hrs :)
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