Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chimichurri tri tip

Made a nice chimichurri that I marinated a 2.5lb tri-tip in for about 4 hours today. Cooked for about 50 minutes at 350. Turned out really good with a bit of mixed veggies and fruit on the side.image


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