April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Made a nice chimichurri that I marinated a 2.5lb tri-tip in for about 4 hours today. Cooked for about 50 minutes at 350. Turned out really good with a bit of mixed veggies and fruit on the side.