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new member
SamMiller0
Posts: 38
after what seems like weeks, I can finally post in this forum instead of just view threads. I live in Minnesota in case you couldn't tell by the foot of snow in the attached picture, it was taken last weekend while cooking a brisket. I bought my large BGE last October shortly before our second kid was born because I realized the days of eating out are pretty much done!
I look forward to learning new recipes and egging techniques on this forum.
Rochester, MN --- Large BGE
Comments
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Welcome, glad to have you and glad you stuck with the "bidding process". @Village_Idiot and @Mickey didn't want to let in a guy from Minnesota but I talked them into it. You can thank me later.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Welcome aboard, lots of knowledge and friendly folks here.
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Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
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Welcome! This is a great place to share and learn...Packerland, Wisconsin
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Welcome
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Welcome!PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Welcome... Have fun here.Green egg, dead animal and alcohol. The "Boro".. TN
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Is snow frozen sunshine? I was in the pool and hot tub today
Welcome, show us pics!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Hey old or young if you like to cook this is the place to be
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Welcome, once you are comfortable 98.9 percent of the time you won't want to eat out any more. Food off the egg is better then what comes out of every commercial kitchen around me. Just read a lot on here, post when you have questions, and share pictures. Just be careful with who you share your food with or you will end up cooking for every social gathering you have. Which isn't a bad thing if you have time, but guessing with a newborn, you will be short on time.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
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Welcome to the party
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Welcome to the zoo, enjoy the ride, at least you will have some good eats here !
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Welcome, where are the brisket pictures?
LBGEGo Dawgs! - Marietta, GA -
Welcome aboard! You've got great fishing there and the best two weeks of summer that I have ever experienced!
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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Welcome! Tons of great ideas and information here. All questions and share your own insights. Good luck!
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SamMiller0 said:after what seems like weeks, I can finally post in this forum instead of just view threads. I live in Minnesota in case you couldn't tell by the foot of snow in the attached picture, it was taken last weekend while cooking a brisket. I bought my large BGE last October shortly before our second kid was born because I realized the days of eating out are pretty much done! I look forward to learning new recipes and egging techniques on this forum.
I'll be up the Twin Cities next week. I get up there quite a bit. WelcomeKeepin' It Weird in The ATX FBTX -
Welcome to the cult from south central Texas where there is no snow and lots of BGE's and some of the worlds best BBQ (IMHO).1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
SmokinDAWG82 said:Welcome, where are the brisket pictures?
I tried the @travisstrick method after searching this forum. Can of Newcastle, 12oz beef broth, a large onion cut up, and some mustard + DP cow lick rub on the brisket itself. Turned out great after ~6 hours on the egg when I pulled it at 205F. Sorry, no after pics.Rochester, MN --- Large BGE -
Looks good to me.
Usually when there are no after pics, it means it tasted too good to take the time.Be careful, man! I've got a beverage here. -
Or gremlins got to it first... Pesky bastards.travisstrick said:Looks good to me.
Usually when there are no after pics, it means it tasted too good to take the time.
OP, welcome! -
Welcome Sam!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Welcome Sam! I look forward to seeing what you post. Nice cap!Flint, Michigan
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Welcome Aboard. Since you've had your egg for a short while now, you already know how good the food is. The great people on this forum can help you take it to the next level.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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Welcome aboard Sam, I am looking forward to your input to the cult.Lenoir, N.C.
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Welcome aboard. Enjoy the journey!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Omg... Not the Travis method. His head just got bigger. Travis, Mickey, cwm, Centex, foghorn all have their own methods. I want one. I guess mine is meeting in dark alleys doling out oo to users for pbr.Green egg, dead animal and alcohol. The "Boro".. TN
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