Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

new member

after what seems like weeks, I can finally post in this forum instead of just view threads. I live in Minnesota in case you couldn't tell by the foot of snow in the attached picture, it was taken last weekend while cooking a brisket. I bought my large BGE last October shortly before our second kid was born because I realized the days of eating out are pretty much done! I look forward to learning new recipes and egging techniques on this forum.
Rochester, MN  --- Large BGE
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Comments

  • ChubbsChubbs Posts: 5,076
    Welcome, glad to have you and glad you stuck with the "bidding process". @Village_Idiot and @Mickey didn't want to let in a guy from Minnesota but I talked them into it. You can thank me later.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Hokie_SmokerHokie_Smoker Posts: 463
    Welcome aboard, lots of knowledge and friendly folks here.

    _________________________________________________________________________________________

    Johnson, Navin R... Sounds like a typical bastard.

     

    Belmont, NC

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  • ChokeOnSmokeChokeOnSmoke Posts: 1,736
    Welcome!  This is a great place to share and learn...
    Packerland, Wisconsin

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  • newby84newby84 Posts: 51
    Welcome
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  • AltonAlton Posts: 432
    Welcome!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • henapplehenapple Posts: 14,233
    Welcome... Have fun here.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • KoskoKosko Posts: 535
    Welcome Sam.....nice set up!
    Peachtree City, Ga Large BGE
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  • Doc_EggertonDoc_Eggerton Posts: 4,312
    edited May 2013
    Is snow frozen sunshine?  I was in the pool and hot tub today
    :D

    Welcome, show us pics!
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • milesbrown4milesbrown4 Posts: 314
    Hey old or young if you like to cook this is the place to be
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  • jccbone62jccbone62 Posts: 195
    Welcome to the club. Happy cooking
    XL owner in Wichita, KS
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  • sticks88sticks88 Posts: 94
    Welcome

    XL BGE and Pellet smoker

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  • caneggercanegger Posts: 537
    Welcome to the party
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  • Charlie tunaCharlie tuna Posts: 2,191
    Welcome to the zoo, enjoy the ride, at least you will have some good eats here !
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  • BullibeBullibe Posts: 132
    WELCOME !
    Redneck Riviera, Gulf Shores, Alabama
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Welcome, where are the brisket pictures?

    LBGE
    Go Dawgs! - Marietta, GA
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  • QDudeQDude Posts: 598
    Welcome aboard!  You've got great fishing there and the best two weeks of summer that I have ever experienced!

    A northern Colorado Egghead since 2012!

    XL and a Small BGE.

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  • ddeggerddegger Posts: 244
    Welcome!  Tons of great ideas and information here. All questions and share your own insights. Good luck! 
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  • after what seems like weeks, I can finally post in this forum instead of just view threads. I live in Minnesota in case you couldn't tell by the foot of snow in the attached picture, it was taken last weekend while cooking a brisket. I bought my large BGE last October shortly before our second kid was born because I realized the days of eating out are pretty much done! I look forward to learning new recipes and egging techniques on this forum.

    I'll be up the Twin Cities next week. I get up there quite a bit. Welcome

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  • egger aveegger ave Posts: 580
    edited May 2013
    Welcome to the cult from south central Texas where there is no snow and lots of BGE's and some of the worlds best BBQ (IMHO).
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
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  • SamMiller0SamMiller0 Posts: 38
    Welcome, where are the brisket pictures?


    I tried the @travisstrick method after searching this forum. Can of Newcastle, 12oz beef broth, a large onion cut up, and some mustard + DP cow lick rub on the brisket itself. Turned out great after ~6 hours on the egg when I pulled it at 205F. Sorry, no after pics.
    image.jpg 1.1M
    Rochester, MN  --- Large BGE
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  • EggcelsiorEggcelsior Posts: 11,157

    Looks good to me.

    Usually when there are no after pics, it means it tasted too good to take the time.

    Or gremlins got to it first... Pesky bastards.

    OP, welcome!
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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Welcome Sam!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Fred19FlintstoneFred19Flintstone Posts: 5,315
    Welcome Sam!  I look forward to seeing what you post.  Nice cap!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • Welcome Aboard.  Since you've had your egg for a short while now, you already know how good the food is.  The great people on this forum can help you take it to the next level.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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  • pineypiney Posts: 538
    Welcome aboard Sam, I am looking forward to your input to the cult.
    Lenoir, N.C.
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  • lousubcaplousubcap Posts: 6,230
    Welcome aboard.  Enjoy the journey! 
    Louisville
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  • henapplehenapple Posts: 14,233
    Omg... Not the Travis method. His head just got bigger. Travis, Mickey, cwm, Centex, foghorn all have their own methods. I want one. I guess mine is meeting in dark alleys doling out oo to users for pbr.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • RACRAC Posts: 1,355
    Welcome! You will have fun,

    Ricky

    Spring, TX

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