Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This should be off topic since I didn't do them on the Egg (time constraints), but I could have. I'm posting this because it's a fun thing to do. Take a regular corn tortilla, spray with Pam on both sides, form it on an upside down muffin pan, and bake indirect at 375° for 15 minutes. Also, my garden is just starting to come in. My jalapeños in the beans, my sorrano chiles in the guacamole, and my onion in the tacos. Tomatoes not ready yet.
By the way, they didn't crack up like regular taco shells.
(Note) I get my tortillas fresh from a Tortilleria, but if you get store bought ones, heat them in the microwave first, covered by a damp cloth, for about 30 seconds, to make them pliable.
Dripping Springs, Texas.
Just west of Austintatious