Congratulate me - as of Saturday I will be the proud owner of a LBGE without a clue what I'm doing. :-)
I have read that you should do some low and slow to season the gaskets. If this is true, what are some suggestions for a low and slow to start out with. I have a couple of beef roasts as well as some venison roasts I've been saving for the egg but really don't want to waste them on a first time attempt.
Would I be able to simply run the grill for a bit low and slow to play around with temp and then cook something a bit quicker later?
Also, any other suggestions are always welcome. Been lurking here and reading for a couple of months while I saved up for the egg.