I am a new egghead and I have a large Egg with a long Egg table and the Big Green Egg table cover. When I uncovered my Egg and went to use it for the first time this spring, it had quite a bit of moisture clinging to the top of the egg. The metal parts (including the dual-function metal top) were rusted and I was afraid to use the egg because I didn't want it to crack. The metal cooking grid even had some mold growing on it. I washed the cooking components thoroughly and used it. I didn't have any issues when I used it that time, but after not using it for a couple of weeks, I am still having the same issue whenever I uncover it. Is there any way to "winterize" it when I am not going to use it for a while? Since the dual-function metal top is cast iron, I seasoned it in hopes that this will help that part, but I can't figure out how to keep the moisture out and stop mold from growing. Am I the only one having this problem? Someone, please help!