April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What the Mrs. wants...she gets!
<p />And last nite...she called and said..."Fire up the Egg...I'm on my way home, and I'm in the mood for a burger"!![p]Springing into action,(as only the "Chubbster" can)...I made a quick stop @ Central Market... and picked up: [p]1 pound of Ground Round
Fontina cheese[p]Salt/Pepper...and the above was ready for the Egg...(now idling @ 600)[p][p]Cooked 5 minutes a side with Fontina and Sharp Cheddar.[p][p]The Mrs....she jumped in at the last minute and spread some Garlic Mayo on the split toasted Onion Nan.
Grilled Onions, Portabellos and sliced tomatoes were applied, and the obligatory "Kosher's"... were rescued from the fridge![p][p][p][p]