Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Hardest cook for me to master
I always had trouble getting the pizza off the peel onto the stone until I saw posts where people were using parchment paper. This completely solved my problem. Now I cut a circle of parchment paper to fit the stone and while the stone is preheating in the oven, I make the pizza on the paper. (I find it is quicker to heat the stone in the oven while the egg and platesetter heat up). When my egg is up to temp, I transfer the stone into the egg to let it get as hot as the egg. ( I use my woo with platesetter, then stone on top of that.) Once it's ready, I slide pizza/parchment on and leave it all til it's done, around seven minutes, then slide it back off. Slide paper out and crust is perfect. I only get burnt edges if I leave the dough hanging over. Now I get to enjoy doing toppings instead of fighting with the crust!
"If you have the means, I highly recommend it." - Ferris Bueller