Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OK, GA Mt. Eggfest Cooks!

egretegret Posts: 3,994
You're in for a major treat if you're one of the lucky winners!! Clayton Roberts, aka our very own Clay Q, had handcrafted two totally amazing and beautiful gifts. 
Here's the descriptions in his own words : 

"Here are two gifts/door prizes that I made from honey gold ash, a local hardwood here in Wisconsin. It’s hard and heavy so it makes good bread and cutting boards. 
The Baker’s BreadBoard is designed for making breads, pizzas and pastries. A key feature is a lip that overhangs a counter top or table edge so the board does not creep when kneading dough. And it’s reversible when in a position other than at the edge of a table. Size is 23” x 17” x 1 3/8” thick. 

The other gift is a Bakers CuttingBoard. You guessed it, for cutting Artisan bread. This is also made of honey gold ash. Size is 19” x 12” x ¾” thick.
Both boards are signed!" 

Clay, I'm just blown away at these two works of art! Thank you so much for doing this and for your generous support.......
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