Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza

It has been a while since we had pizza. Here is the second one going on.
image.jpg 1.8M
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Comments

  • FiremanyzFiremanyz Posts: 594
    Eight min later perfection. I love my egg.
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  • bigphilbigphil Posts: 1,386
    looks good. i really like the xl pizza stone works pretty good even at 550 dome 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • FiremanyzFiremanyz Posts: 594
    Thats about where I was between 575 and 625.
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  • Charlie tunaCharlie tuna Posts: 2,191
    Crust looks done, top looks done!!  Nice job !
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  • AltonAlton Posts: 432
    @firemanyz when do you remove the parchment paper?
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • FiremanyzFiremanyz Posts: 594
    I normally remove it after 2-3 min.
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