Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pizza

It has been a while since we had pizza. Here is the second one going on.
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Comments

  • FiremanyzFiremanyz Posts: 480
    Eight min later perfection. I love my egg.
    image.jpg
    3264 x 2448 - 2M
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  • bigphilbigphil Posts: 1,380
    looks good. i really like the xl pizza stone works pretty good even at 550 dome 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • FiremanyzFiremanyz Posts: 480
    Thats about where I was between 575 and 625.
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  • Charlie tunaCharlie tuna Posts: 2,191
    Crust looks done, top looks done!!  Nice job !
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  • AltonAlton Posts: 431
    @firemanyz when do you remove the parchment paper?
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • FiremanyzFiremanyz Posts: 480
    I normally remove it after 2-3 min.
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