Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Canadian Bacon

16 pounds of pork loin, brined since last Tuesday according to the Ruhlman charcuterie recipe.

About 12 hours uncovered in the fridge, then on the hickory smoke for 3 hours.  The XL held steady at 190 the whole time.

Very dense, pink, and slightly salty, just like it is supposed to be.  Last batch was little too pork roast.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

Comments

Sign In or Register to comment.