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Canadian Bacon

16 pounds of pork loin, brined since last Tuesday according to the Ruhlman charcuterie recipe.

About 12 hours uncovered in the fridge, then on the hickory smoke for 3 hours.  The XL held steady at 190 the whole time.

Very dense, pink, and slightly salty, just like it is supposed to be.  Last batch was little too pork roast.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • ChubbsChubbs Posts: 5,442
    Well done Doc. Think I will give it shot soon
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Little StevenLittle Steven Posts: 27,350
    I gotta try that stuff!

    Steve 

    Caledon, ON

     

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  • TjcoleyTjcoley Posts: 3,422
    Looks great Doc. Very nicely done.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • RzeancakRzeancak Posts: 157
    Doc I have the same meat slicer.  How do you like it?  Pork looks good by the way, I need to try that one.
    A child can ask questions a wise man can't answer!!!
    Canada
    Large @ Small BGE 

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  • Egghead_DaronEgghead_Daron Posts: 824
    Awesome! That is on the soon to be done list! I am impressed at 190 steady. I have a hard time getting below about 215.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
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  • AviatorAviator Posts: 1,526

    Doc, looks great. Ill take one of those zip locks please. I have sent you one UPS shipping label to cover the s/h, and have forwarded an email attesting to the fact that I have won 50 Million US dollars in cash held for me to claim, in Nigeria. That ought to cover it. Right?

     

    :))

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • Doc_EggertonDoc_Eggerton Posts: 4,442
    Rzeancak said:
    Doc I have the same meat slicer.  How do you like it?  Pork looks good by the way, I need to try that one.
    I inherited that from my folks when they passed away.  It works OK for our limited use.  I stripped it down before this cook and ran the blade against a sharpening stone, and it cut much better than the last time.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • milesbrown4milesbrown4 Posts: 314
    This is a keeper!  Bookmark applied!  Thanks Doc.
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  • calikingcaliking Posts: 7,057
    Impressive for sure. Did you smoke at 190°F dome temp or grid temp?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • MrCookingNurseMrCookingNurse Posts: 4,300
    I'm always impressed by the meat smoking and slicing guys! Something I wanna play with one day. The wife have me "the look" when I brought up a meat slicer.

    Great looking meat doc!


    _______________________________________________

    XLBGE 
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  • Doc_EggertonDoc_Eggerton Posts: 4,442
    caliking said:
    Impressive for sure. Did you smoke at 190°F dome temp or grid temp?
    Especially for low and slow I monitor both dome and grid (and meat).  That was an off the top of my head average, tat the beginning he grid temp was running 180's, the dome was running about 20 degrees higher, eventually they got more synchronized within about 5 degrees and held very steady right at 190.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Doc_EggertonDoc_Eggerton Posts: 4,442
    May 5th to July 13th, taken out of the freezer, fried and sandwhiched.   Marty's Big Bun, Miracle Whip, sauteed onion (under the bacon), Romain lettuce and tomato.  Nice quick pick up meal. 
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Doc_EggertonDoc_Eggerton Posts: 4,442
    Today's lunch.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Doc_EggertonDoc_Eggerton Posts: 4,442
    Ongoing saga of this Canadian Bacon smoke.  Omelet with onion, bacon and goat cheese.  Ooo, this was a nice easy to eat dinner.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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