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Pizza

It has been a while since we had pizza. Here is the second one going on.
image.jpg 1.8M
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Comments

  • FiremanyzFiremanyz Posts: 595
    Eight min later perfection. I love my egg.
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  • bigphilbigphil Posts: 1,386
    looks good. i really like the xl pizza stone works pretty good even at 550 dome 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • FiremanyzFiremanyz Posts: 595
    Thats about where I was between 575 and 625.
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  • Charlie tunaCharlie tuna Posts: 2,191
    Crust looks done, top looks done!!  Nice job !
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  • AltonAlton Posts: 432
    @firemanyz when do you remove the parchment paper?
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • FiremanyzFiremanyz Posts: 595
    I normally remove it after 2-3 min.
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