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Pizza
Firemanyz
Posts: 907
It has been a while since we had pizza. Here is the second one going on.
Comments
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looks good. i really like the xl pizza stone works pretty good even at 550 domeLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Thats about where I was between 575 and 625.
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Crust looks done, top looks done!! Nice job !
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@firemanyz when do you remove the parchment paper?PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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I normally remove it after 2-3 min.
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