Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rough Estimate and Flavors

erbloveerblove Posts: 82
I'm doing pulled pork for a good bye party of a co-worker who is leaving.

Feeding about 75 people. Any idea on the size I will need to get? 

Also, he love Hawaii...so I was thinking of doing it with a flare. Anyone ever used dizzy pig pineapple head on pork? Any ideas on injection or rubs? 

Thanks

 
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!

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