Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


With it being Cinco de Mayo and all, and having moved from Texas to Virginia last summer, the Queen wanted simple Chicken Fajitas.  

Roasted the chicken in a foil pan to keep the drippings for basting.   Spatchcocked the chicken, butter underneath the skin, liberal fresh ground salt and pepper and top side got a good dusting of Raging River.  First basting was with EVOO, then basted with the drippings every ten minutes or so.  About 30 minutes in started basting with chicken stock.  Pulled chicken after 70 minutes at 400F. Garlic, peppers, onions and EVOO in the CI skillet.  ABTs on top were stuffed with BGE-cold smoked gouda and wrapped with bacon.  Brought to the table in the CI skillet, having pulled the chicken and set ABTs on top - bon appetit.  


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