Monday is the last day of the Spring 2013 semester at our college but my students were done as of 12:30 PM today. In celebration I invited them to come to my place for a Big Green Egg pizza party. There were a few that couldn't attend for various reasons, but after the rave reviews the pizza got I'm betting they'll keep the date open next time.
We cooked a bunch of pizzas including your standard fare (pepperoni & Italian sausage) as well as:
- Pulled pork with BBQ sauce and cheddar cheese
- Cheesy Alfredo sauce with roasted garlic,grilled chicken and mozzarella cheese
- Fajita marinaded flank steak (thin sliced and cut into bite size pieces) with jalapenos and pepperjack cheese with taco sauce and sour cream piped on top just before serving.
The BGE made a believer our of them all, even our resident cynic as the crust was PERFECTLY crisp and tasty. Sorry no photos... I was just trying to churn out pizzas as quickly as I could. My seven year old was complaining that he wanted pizza, so I'll be cooking more on Sunday, perhaps I'll post a few pics then.
Every time my elbow bends my mouth flies open.