Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Easy Carne thanks to Safeway

allsidallsid Posts: 323
The plan was to get either a flank steak or a tri tip to go with grilled veggies and Guacamole.  When neither were available, I started to panic and dig thru the caverns of the meat counter looking for anything to suffice
image
What I found and took a chance on was simply called Carne Asada
image
It looked and smelled pretty good, and was well seasoned
image
I started by getting some veggies going
image
Then went with the meat
image
While the meat was resting, I toasted off some tortillas-  It's pretty cool how they sometimes puff up on the egg
image
Meat got a fine chop after resting.  It was already thin and was fork tender
image
I normally do not subscribe to pre packaged and seasoned meat.  In this situation it worked out really well.  Seasoning was really quite good.  A little different than I would have done but good nonetheless.  The meal was really so easy, it would be a crowd pleaser at a tailgate or on a camping trip.  But then again, what isn't a crowd pleaser when it's done on the Egg?

Here is a more detailed story about the cook-

Thanks for looking!

Comments

Sign In or Register to comment.