Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Easy Carne thanks to Safeway

allsidallsid Posts: 342
The plan was to get either a flank steak or a tri tip to go with grilled veggies and Guacamole.  When neither were available, I started to panic and dig thru the caverns of the meat counter looking for anything to suffice
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What I found and took a chance on was simply called Carne Asada
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It looked and smelled pretty good, and was well seasoned
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I started by getting some veggies going
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Then went with the meat
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While the meat was resting, I toasted off some tortillas-  It's pretty cool how they sometimes puff up on the egg
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Meat got a fine chop after resting.  It was already thin and was fork tender
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I normally do not subscribe to pre packaged and seasoned meat.  In this situation it worked out really well.  Seasoning was really quite good.  A little different than I would have done but good nonetheless.  The meal was really so easy, it would be a crowd pleaser at a tailgate or on a camping trip.  But then again, what isn't a crowd pleaser when it's done on the Egg?

Here is a more detailed story about the cook-

Thanks for looking!

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