It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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I'm doing my first brisket in years and seem to be stuck at 185/186. Is this a normal plateau point or should I increase my temp to push on to 200? It's an eight pounder from Sam's that I put on last night at 7:00 pm with a pit temp (dome) of 240. I'm not sure if its a packer or just an untrimmed brisket but I think it's just an untrimmed brisket as I don't see what I would consider to be a point.
XLBGE & LBGE
North Richland Hills, TX