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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Beef Brisket, Has Anybody Tried This

A friend of mine told me the best way he has ever cooked a brisket is to smoke it at 275 or so until internal temp reaches 180 or so. Then he wraps it tight in foil, let's it cool a bit then freezes it solid. Then he thaws it, puts it back in a roaster oven and warms it back up to 180'. According to him the freezing process breaks down the tissue so it slices with ease and can be eaten with a fork. I am afraid to try it. Has anyone out there done this?


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