Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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First Spatchcock a success!

MJGMJG Posts: 155
I fired up today and went with 2 smaller chickens.  As this was only my 2nd cook on the Egg I was still kind of nervous.  image

Stabilized the Egg @ 400 and got ready to add the birds.  

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Cooked for a little over an hour until done to proper temp.  No more virgin white Egg!  


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SWMBO'S and my 2 daughters gave high marks. I must say I was impressed. These were easily the best and juiciest birds I have had. This cook will be repeated many times. 


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Thanks for looking!  
Large Big Green Egg in a nest. North Shore of Boston.

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