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Prime Filet

TjcoleyTjcoley Posts: 3,184
Wegman's had some Prime Beef Tenderloin Filets, and I couldn't pass them up.  Seared on CI at 600 degrees for 3 minutes a side, then finished indirect to 135.  Turned out perfect.  Used just EVOO and salt and pepper to let the flavor of the meat come out.  Melt in your mouth tender.
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It's not a science, it's an art. And it's flawed.
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