Wegman's had some Prime Beef Tenderloin Filets, and I couldn't pass them up. Seared on CI at 600 degrees for 3 minutes a side, then finished indirect to 135. Turned out perfect. Used just EVOO and salt and pepper to let the flavor of the meat come out. Melt in your mouth tender.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA