i ve been hearing that a spatchcock chicken is great..so i want to try one but cant find the recipe on here ...is just a whole chicken split with what ever rub or seasoning you choose ???? how long and what temp and do i need a drip pan???
"Ask not what your Egg can do for you, but what you can do for your egg"
1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!