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are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
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Ive been seeing the "chicken bomb" posts so I finally got around to giving it a go.
I mixed cream cheese with shredded cheddar and some rub.
I cooked them raised direct at 300 for 30 minutes (turning half way through) with some peach smoke. I then sauced them with "Head Country - Hot" and let them go another 15 minutes.
The end result was amazing!!!
Thanks to the forum for the unique idea.
PROUD MEMBER OF THE WHO DAT NATION!