Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Chuck Roast(Pic's)

Another winner.

Here is how I did it
EVVO, Heavy BBBR, sat on the counter for about 2 hours
Indirect at 275 dome to internal of 165
Wrapped in foil at 165 and back on to a final internal of 205
Hickory for smoke
This was a 2.5lb chuck and took about 4hr 20mins
For some odd reason the Cyber Q went wiled the last time I added
some chunks of hickory, went to a temp of about 290 and took a while to
come back down.
But all in all this was a WINNER
and will do it again.
This forum is great for ALL us "New Eggers"
Thanks again for all the GREAT advice.

South Dakota
Large BGE, 
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI

And a deck box full of toy's


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