Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sunday Audible - Brisket a'la Griffin

hapsterhapster Posts: 5,389
Started to get a hankering for some brisket... Thinking about @Griffin and his old school brisket.

Picked up a Choice flat that I can just about fold in half in the cryo pack LOL...  a nice bendy 7 pound flat (maybe a little point on there)

Going to do simple salt, pepper, and onion powder... on the grate at about 250 - 275 till it's tender. If I have oak, I'll use that. If not, probably hickory or a little mesquite.

Also making another mango salad with cucumbers, mint, and some jicama

This is more for the rest of the week as we still have plenty of leftover dogs and burgers from last night. I also have about a pound of sea scallops that I am going to blacken in the CI on the stove as they have to be used today as well...

Pics later. 
«1

Comments

Sign In or Register to comment.