Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Sunday Audible - Brisket a'la Griffin

hapsterhapster Posts: 7,200
Started to get a hankering for some brisket... Thinking about @Griffin and his old school brisket.

Picked up a Choice flat that I can just about fold in half in the cryo pack LOL...  a nice bendy 7 pound flat (maybe a little point on there)

Going to do simple salt, pepper, and onion powder... on the grate at about 250 - 275 till it's tender. If I have oak, I'll use that. If not, probably hickory or a little mesquite.

Also making another mango salad with cucumbers, mint, and some jicama

This is more for the rest of the week as we still have plenty of leftover dogs and burgers from last night. I also have about a pound of sea scallops that I am going to blacken in the CI on the stove as they have to be used today as well...

Pics later. 
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