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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Sunday Audible - Brisket a'la Griffin

hapsterhapster Posts: 7,052
Started to get a hankering for some brisket... Thinking about @Griffin and his old school brisket.

Picked up a Choice flat that I can just about fold in half in the cryo pack LOL...  a nice bendy 7 pound flat (maybe a little point on there)

Going to do simple salt, pepper, and onion powder... on the grate at about 250 - 275 till it's tender. If I have oak, I'll use that. If not, probably hickory or a little mesquite.

Also making another mango salad with cucumbers, mint, and some jicama

This is more for the rest of the week as we still have plenty of leftover dogs and burgers from last night. I also have about a pound of sea scallops that I am going to blacken in the CI on the stove as they have to be used today as well...

Pics later. 
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