Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple Italian Sausage, Grilled Sweet Peppers Sandwich

I was going to make pizza tonight but I saw Kroger had jumbo sized italian sausage on sale for 1 buck each so I picked up the 10 pack and picked up a bag of mini sweet peppers.   Was not going to do anything special with them but grill them.  I like my char kept on and wow the flavor on these things were amazing!  So sweet!

Got the Egg up to 400 and stable and threw on the sausage and peppers

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These things were so big it took about 20 minutes for me to get a nice char on the sausage which I really love

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Nothing special here on the sandwich just the hoagie roll, sausage and 2 mini peppers sliced up they'll eventually be topped with ketchup

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