Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday Audible - Brisket a'la Griffin

hapsterhapster Posts: 6,595
Started to get a hankering for some brisket... Thinking about @Griffin and his old school brisket.

Picked up a Choice flat that I can just about fold in half in the cryo pack LOL...  a nice bendy 7 pound flat (maybe a little point on there)

Going to do simple salt, pepper, and onion powder... on the grate at about 250 - 275 till it's tender. If I have oak, I'll use that. If not, probably hickory or a little mesquite.

Also making another mango salad with cucumbers, mint, and some jicama

This is more for the rest of the week as we still have plenty of leftover dogs and burgers from last night. I also have about a pound of sea scallops that I am going to blacken in the CI on the stove as they have to be used today as well...

Pics later. 
·
«1

Comments

Sign In or Register to comment.