After seeing everyone post these awesome photos of pulled pork I thought I should have a go myself.
So up I got early morning and placed the pork that I had prepared late the night before into my egg.
I then remembered that I needed a drip tray, rookie mistake...
With the spare time I thought "why not make up an Excel spread sheet and plot this cook".
As you can see It hit the stall and I had a bit of a brain fart and opened the vents a little, this caused a steep rise in temp. At this stage hunger had set in so I wasn't fussed about controlling it to much.
This was the final product, for my first attempt I must say I am very happy with the end result.
I am still a little unsure on the smoking process, I was worried about it this time as I have had a chicken turn out with a slight bitter taste and was not sure what happened.