Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday at the Dyal's

Dyal_SCDyal_SC Posts: 1,648

Kroger had Boston Butt on sale last Sunday for $1.49 per pound.  That's a steal these days so I picked one up.  Saved it for today and threw her on at around 7 AM this morning.  Lit the egg up with some Applewood and Hickory at around 6:15 AM. 

In the meantime, we whipped up some homemade buttermilk biscuits and sausage gravy for breakfast.  Also brewed a fresh pot of coffee.  If I was on death row, I think I would request Biscuits n' Gravy and Fried Pork Chops as my last meal.  :) 



While the butt was smoking away, I went to Lowes and picked up some paint supplies.  Then came home and forgot about the BGE for several hours.  We then proceeded to move furniture around, spackle, sand, paint, etc without even checking on the egg.  It maintained an ideal temp of 235 deg f until it was ready. 







Served with a nice creamy SC mustard based sauce.  I swear, that's the best thing about the egg -- your day doesn't have to be fixed around stoking, fighting and adjusting your smoker.  Just set it and forget it.  Hassle free and it produces the most delicious food ever.

The living room color turned out great too.  :)

2014 Co-Wing King


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