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Saturday at the Dyal's
Kroger had Boston Butt on sale last Sunday for $1.49 per pound. That's a steal these days so I picked one up. Saved it for today and threw her on at around 7 AM this morning. Lit the egg up with some Applewood and Hickory at around 6:15 AM.
In the meantime, we whipped up some homemade buttermilk biscuits and sausage gravy for breakfast. Also brewed a fresh pot of coffee. If I was on death row, I think I would request Biscuits n' Gravy and Fried Pork Chops as my last meal.
While the butt was smoking away, I went to Lowes and picked up some paint supplies. Then came home and forgot about the BGE for several hours. We then proceeded to move furniture around, spackle, sand, paint, etc without even checking on the egg. It maintained an ideal temp of 235 deg f until it was ready.
Served with a nice creamy SC mustard based sauce. I swear, that's the best thing about the egg -- your day doesn't have to be fixed around stoking, fighting and adjusting your smoker. Just set it and forget it. Hassle free and it produces the most delicious food ever.
The living room color turned out great too.
Comments
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Well done sir!!! That is a damn fine looking sammie!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks great, until you started posting, didn't think the Palmetto state could turn out good BBQ.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Damn fine eats ya had today. Wish I could have been there to help out... with the eating that is, not the painting!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Hey @Dyal, that looks great(both actually). How'd you prep that pork? It looks fan-freakin'-tastic! Beautiful bark...
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI -
=P~
The butt looks great, but I want the gravy and biscuits!!! When can I come over?!?!? [-O<_______________________________________________XLBGE -
Looks great buddy That sauce looks amazing I do need to pick that up next time I'm in Kroger for myselfLarge BGE
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Pork butt is my families favorite.Sounds like a very successful day to me!Maumelle, Arkansas
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Huh? The Carolina's have top notch que!!!egger ave said:Looks great, until you started posting, didn't think the Palmetto state could turn out good BBQ.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
@Dyal, looks great as always man.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Of course I read this after I had breakfast… Now I want biscuits and gravy.The pork looks awesome I need to try some mustard based sauce sometime. It isn't too common around here in Oklahoma but I would like to give it a shot next time I make pulled pork!Great job again!=D>Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Chubbs said:
Looks great, until you started posting, didn't think the Palmetto state could turn out good BBQ.
Huh? The Carolina's have top notch que!!!1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Thx a lot, ladies and gents! @Black_Badger, I trimmed it, injected it with Apple Juice and rubbed it down the night before. The Apple Juice, IMHO, is not needed. I've injected one before and came to the same conclusion. I wanted to try it again for verification purposes....somebody's gotta do it.
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Nice cook Dyal, good thing I don't live closer I might be hanging out in your backyard. :-h_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
That sure looks great @Dyal_SC. Which rub do you use?
Finally back in the Badger State!
Middleton, WI -
The Carolinas turn out the best BBQ, thank you very much! Mustard and vinegar sauce for the win!egger ave said:Looks great, until you started posting, didn't think the Palmetto state could turn out good BBQ.
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Is it safe to say you worked your butt off on Saturday, Dyal? ... at least the other one. You sure do know great eats, my friend. Marvelous cookout! Biscuits and gravy also look insanely delicious!
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