Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Double the pleasure double the Fun! Brisket Baby!!!

AltonAlton Posts: 431
Ok wish me luck.... First time doing two Briskets a 9.3lb and a 10.8lb on top. Anything special I should be looking out for?
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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