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I’ve just stuck an 11lb Butt in my XL Egg, plan as before was to cook it 2 hours per pound. I stuck it in an hour ago for a 22 hour cook plus an hour of standing.
Problem I have is the temperature, I want is around 225F and its creeping up to 290F all the time, I have the snuffer cap on as well.
Any Ideas how I can bring the temp down??
I keep opening the lid and that brings it down for a while but it soon creeps up again.