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I have conquered the Brisket !
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Rockosteel
Posts: 44
in Beef
Fixed up a solution of beef broth, garlic, melted butter, salt and Worcester sauce and injected the brisket last night. Cooked it at 250 for 4 hours spraying it every 45 min with a vinegar-cider/Worcester mix then placed in a pan with beef broth covered with foil at 300 for another 3 hours. It fell apart, needed no seasoning and no knife. Juices ozzing when it was sliced. BOOM !
Charlotte, nc
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Congrats. And you have photographic proof. Feels good, doesn't it?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks really nice. Becoming my favorite cut of beef.Small (hatched 6/13/2015)
XL (hatched 4/21/2012)
CyberQ Wifi, KCBS CTC CBJ
Northern CA -
That looks like a tasty treat there. Congrats!!
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Welcome to the Swamp.....GO GATORS!!!! -
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Is it supposed to fall apart, though?
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Nom nom!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
looks Awsome great job.
^:)^ -
My opinion: if he likes it falling apart, then it is suppose to fall apart for him. The wonderful thing about cooking is you can do it the way you like it. Have fun!Harmening said:Is it supposed to fall apart, though?
I think it's time for another beer!
BGEing since 2003
2 Large BGEs
Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
Living the dream in Wisconsin -
looks great congratsLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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And Travis and CenTex, the masters, say...... ???
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Great cook-just be ready for the next one to try and throw you a curve-as long as you go with the injection and braise you should get eggcellent results every time...as long as the supervisory adult beverages don't interfere
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Aviator said:And Travis and CenTex, the masters, say...... ???
not the way we do them here but it looks really good to me. you have to remember, a brisket is a roast and there are lots of ways to do them. From corned beef and pastrami to bbq to braised. it's all good. i do mine in the style of TX BBQ but that's just my preference. I'd eat a giant plate of this and be thrilled to have it.Keepin' It Weird in The ATX FBTX -
I may not cook it that way but I'd dang sure eat it.Aviator said:And Travis and CenTex, the masters, say...... ???
Be careful, man! I've got a beverage here. -
If Cen-Tex will eat it I would eat what scraps he leaves behind. Nom nom indeed.
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