Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

I have conquered the Brisket !

RockosteelRockosteel Posts: 44
Fixed up a solution of beef broth, garlic, melted butter, salt and Worcester sauce and injected the brisket last night. Cooked it at 250 for 4 hours spraying it every 45 min with a vinegar-cider/Worcester mix then placed in a pan with beef broth covered with foil at 300 for another 3 hours. It fell apart, needed no seasoning and no knife. Juices ozzing when it was sliced. BOOM !
Charlotte, nc

Comments

  • FoghornFoghorn Posts: 3,894
    edited May 2013
    Congrats. And you have photographic proof. Feels good, doesn't it?

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • North_Is_UpNorth_Is_Up Posts: 137
    Looks really nice. Becoming my favorite cut of beef.
    Small (hatched 6/13/2015)
    XL (hatched 4/21/2012)
    CyberQ Wifi, KCBS CTC CBJ
    Northern CA
  • That looks like a tasty treat there.  Congrats!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
  • Fred19FlintstoneFred19Flintstone Posts: 6,566
    That looks gooood!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • Que_n_BrewQue_n_Brew Posts: 577
    PROUD MEMBER OF THE WHO DAT NATION!
  • HarmeningHarmening Posts: 35
    Is it supposed to fall apart, though?
  • Cookbook_ChipCookbook_Chip Posts: 918
    Nom nom!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • chris123stockchris123stock Posts: 664
    looks Awsome great job.
    ^:)^
  • BeerMikeBeerMike Posts: 233
    Harmening said:
    Is it supposed to fall apart, though?
    My opinion: if he likes it falling apart, then it is suppose to fall apart for him. The wonderful thing about cooking is you can do it the way you like it. Have fun!
    I think it's time for another beer!  Beer drinking (legally) since 1984
    BGEing since 2003
    2 Large BGEs
    Sold small BGE and 3rd and 4th large BGEs (at wife's request....sad face)
    Waunakee, WI
  • bigphilbigphil Posts: 1,389
    looks great congrats 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • AviatorAviator Posts: 1,562
    And Travis and CenTex, the masters, say...... ???

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • lousubcaplousubcap Posts: 10,012
    Great cook-just be ready for the next one to try and throw you a curve-as long as you go with the injection and braise you should get eggcellent results every time...as long as the supervisory adult beverages don't interfere :)
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 14,392
    edited May 2013
    Aviator said:
    And Travis and CenTex, the masters, say...... ???

    not the way we do them here but it looks really good to me. you have to remember, a brisket is a roast and there are lots of ways to do them. From corned beef and pastrami to bbq to braised. it's all good. i do mine in the style of TX BBQ but that's just my preference. I'd eat a giant plate of this and be thrilled to have it.
    Keeping it Weird in the ATX
  • travisstricktravisstrick Posts: 4,895
    Aviator said:

    And Travis and CenTex, the masters, say...... ???

    I may not cook it that way but I'd dang sure eat it.
    Be careful, man! I've got a beverage here.
  • EggcelsiorEggcelsior Posts: 12,546
    If Cen-Tex will eat it I would eat what scraps he leaves behind. Nom nom indeed.
Sign In or Register to comment.
Click here for Forum Use Guidelines.