Beef Stroganoff was very popular in the '50s, but I think people overdosed on it, so it kinda faded from sight.
I think it's time to bring it back. It's a wonderful meal and easy to fix.
I simmered it on the mini, but I should have done it on the Large to get some of the smokey taste to it.
Dripping Springs, Texas.
Just west of Austintatious