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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Beef Stroganoff

Beef Stroganoff was very popular in the '50s, but I think people overdosed on it, so it kinda faded from sight.
I think it's time to bring it back.  It's a wonderful meal and easy to fix.

I simmered it on the mini, but I should have done it on the Large to get some of the smokey taste to it.

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__________________________________________

Dripping Springs, Texas.
Just west of Austintatious

Comments

  • Black_BadgerBlack_Badger Posts: 1,090
    Man I love that stuff! Looks great. Recipe? 

    Cheers -
    B_B 
    Finally back in the Badger State!

    Middleton, WI
  • Village IdiotVillage Idiot Posts: 6,951
    Thanks, Bb.
    I essentially used this recipe:

    but I made a few changes.
    I used filet mignon instead of chuck roast.
    I used pinot noir instead of white wine
    I used sour cream instead of creme fraiche.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • Black_BadgerBlack_Badger Posts: 1,090
    Thanks VI, this one is getting bookmarked for later...

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • hapsterhapster Posts: 7,184
    Great looking cook VI!!!
  • Village IdiotVillage Idiot Posts: 6,951
    Thanks!  BTW, I was kinda proud of the decorations around the plate.  It's finely chopped green onions and paprika.  I sprayed some Pam on the edge so they would stick.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • IrishDevlIrishDevl Posts: 1,390
    Does the filet get dry?  
  • ChubbsChubbs Posts: 5,583
    @VI those plates look incredible. You are a machine.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • caneggercanegger Posts: 537
    Dont know if I ever had it but after your pics I definitely want. Looks delicious
  • Village IdiotVillage Idiot Posts: 6,951
    IrishDevl said:
    Does the filet get dry?  
    Filet?
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • Doc_EggertonDoc_Eggerton Posts: 4,485
    I love beef stroganoff, but my recipe has sour cream and mustard for a rich sauce.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

  • Village IdiotVillage Idiot Posts: 6,951
    edited May 2013
    I love beef stroganoff, but my recipe has sour cream and mustard for a rich sauce.
    Doc,
    I used sour cream instead of the creme fraiche, but mustard is more of an Eastern thing, seldom used out West.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • CPARKTXCPARKTX Posts: 1,097
    That brings back memories, and looks great.
    LBGE & SBGE.  Central Texas.  
  • IrishDevlIrishDevl Posts: 1,390


    IrishDevl said:

    Does the filet get dry?  

    Filet?

    Don't you sub filet mignon?
  • Village IdiotVillage Idiot Posts: 6,951
    IrishDevl said:
    Don't you sub filet mignon?
    Oh, THAT filet.  I was thinking fish.

    It might get a tad dry, but the sauce makes up for that.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • IrishDevlIrishDevl Posts: 1,390


    IrishDevl said:


    Don't you sub filet mignon?

    Oh, THAT filet.  I was thinking fish.

    It might get a tad dry, but the sauce makes up for that.


    Wait... Filet mignon is not fish?
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    WOW VI, Great cook. I love Beef Stroganoff. We have made it for years on the big clock but this takes it to the next level. Trying this for sure on the Egg!
    LBGE
    Go Dawgs! - Marietta, GA
  • SkiddymarkerSkiddymarker Posts: 7,190
    Nice plating. Stroganoff, like you said right out of the Betty Crocker cookbook. 
    We use sirloin or round steak sliced thin. Always sour cream, after all this is north America. 
    Great cook VI. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • MrCookingNurseMrCookingNurse Posts: 4,326
    Looks way better then my last stroganoff!! Might have to try this one! BTW, this guy made my last stroganoff.

    Photobucket Pictures, Images and Photos


    _______________________________________________

    XLBGE 
  • cazzycazzy Posts: 8,332
    When I grow up, I wanna be like VI! ^:)^



    Oh, I don't wanna be creepy though :P
    Just a hack that makes some $hitty BBQ....
  • hapsterhapster Posts: 7,184

    Looks way better then my last stroganoff!! Might have to try this one! BTW, this guy made my last stroganoff.

    Wasn't he on the counter with the infamous tube of BBQ KY? :))
    Photobucket Pictures, Images and Photos

  • cazzycazzy Posts: 8,332
    edited May 2013
    hapster said:

    Looks way better then my last stroganoff!! Might have to try this one! BTW, this guy made my last stroganoff.

    Wasn't he on the counter with the infamous tube of BBQ KY? :))
    Photobucket Pictures, Images and Photos

    =))
    Just a hack that makes some $hitty BBQ....
  • calikingcaliking Posts: 7,127
    Looks good! I love beef stroganoff when its done right, so I'll ad this to the list of future cooks.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • BOWHUNRBOWHUNR Posts: 1,471
    WOW VI, Great cook. I love Beef Stroganoff. We have made it for years on the big clock but this takes it to the next level. Trying this for sure on the Egg!
    We love it too.  The big clock reference cracked me up!  My list of cooks is getting longer than my arm......thanks VI.

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • IrishDevlIrishDevl Posts: 1,390
    Looks great and I would love to try that as well.
  • MickeyMickey Posts: 16,504
    Cool new cook. Table looks good. BUT where the hell is room for me at the table? I just don't think it is fair to have Pam go set at the counter.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 5,583
    Mickey said:

    Cool new cook. Table looks good. BUT where the hell is room for me at the table? I just don't think it is fair to have Pam go set at the counter.

    Mickey you and I have our own table at the guest house Gary is building for me.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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