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Slaw for pulled beef?
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cajunduck
Posts: 203
Anyone have any recipes?
Geaux Tigers!! West Monroe, Louisiana
Comments
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The one I make is Robert Irvine's from Food Network. It's simple and good.
http://www.foodnetwork.com/recipes/dinner-impossible/cole-slaw-recipe/index.html
Flint, Michigan -
I don't have the recipe handy but one of my coworkers makes a jicama slaw when I bring in pulled pork and its really good. Sure you can google it.
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I've never made this for pulled beef, but I make it for pulled pork sandwiches. It's a recipe I saw on the forum many years ago. I wish I could remember who posted it.
1 large head of cabbage, finely shredded
1-3 jalapeños, finely chopped (depends on your taste and size of jalapeños)
1 medium sweet onion, finely chopped
2-3 carrots, grated
Dressing:
1 cup sugar
1 teaspoon salt
2/3 cup olive oil
1 teaspoon dry mustard
1-2 teaspoon celery seed
1 cup apple cider vinegar
Combine coleslaw vegetable ingredients: cabbage, jalapeño, onions, and carrots in a large serving bowl.
In a saucepan over medium heat, combine dressing ingredients; bring to a boil.
Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well.
Cover, refrigerate, and stir every hour or so. I think it gets better the longer it marinates.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
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NecessaryIndulg said:I've never made this for pulled beef, but I make it for pulled pork sandwiches. It's a recipe I saw on the forum many years ago. I wish I could remember who posted it.
1 large head of cabbage, finely shredded
1-3 jalapeños, finely chopped (depends on your taste and size of jalapeños)
1 medium sweet onion, finely chopped
2-3 carrots, grated
Dressing:
1 cup sugar
1 teaspoon salt
2/3 cup olive oil
1 teaspoon dry mustard
1-2 teaspoon celery seed
1 cup apple cider vinegar
Combine coleslaw vegetable ingredients: cabbage, jalapeño, onions, and carrots in a large serving bowl.
In a saucepan over medium heat, combine dressing ingredients; bring to a boil.
Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well.
Cover, refrigerate, and stir every hour or so. I think it gets better the longer it marinates.Is this mild or on the hot side?? Thanks
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Hey, Charlie Tuna: it all depends on how many jalapeños you use.I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Well, have you ever tried this recipe without any jalapenos?
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We take the easy way....Dole has a shredded Cole Slaw Kit with the dressing already in the bag. It is very good.Judy
Covington, Louisiana USA -
No.Charlie tuna said:Well, have you ever tried this recipe without any jalapenos?
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I make mine the traditional way....Mayo, ground mustard, apple cider vinegar, sugar but I also add cayenne pepper.Large BGE
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Ok, I have a slaw recipe that I created somehow at work a few years back. It sounds kinda weird but is awesome. I call it my Zesty Slaw.
I use fine cut prepackaged slaw.
Mayo to get it wet to normal slaw consistancy
Sub dressing ( There are different brands. The oil/vinegar spice stuff)
Chalua hot sauce. Add this and the sub dressing liberaly to taste.
XL BGE
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