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Slaw for pulled beef?

Anyone have any recipes?
Geaux Tigers!! West Monroe, Louisiana
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Comments

  • Fred19FlintstoneFred19Flintstone Posts: 5,189

    The one I make is Robert Irvine's from Food Network.  It's simple and good.

    http://www.foodnetwork.com/recipes/dinner-impossible/cole-slaw-recipe/index.html

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • LitLit Posts: 3,521
    I don't have the recipe handy but one of my coworkers makes a jicama slaw when I bring in pulled pork and its really good. Sure you can google it.
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  • NecessaryIndulgNecessaryIndulg Posts: 1,098
    edited May 2013
    I've never made this for pulled beef, but I make it for pulled pork sandwiches.  It's a recipe I saw on the forum many years ago.  I wish I could remember who posted it.

    1 large head of cabbage, finely shredded
    1-3 jalapeños, finely chopped (depends on your taste and size of jalapeños)
    1 medium sweet onion, finely chopped
    2-3 carrots, grated 


    Dressing:
    1 cup sugar
    1 teaspoon salt
    2/3 cup olive oil
    1 teaspoon dry mustard
    1-2 teaspoon celery seed
    1 cup apple cider vinegar

    Combine coleslaw vegetable ingredients:  cabbage, jalapeño, onions, and carrots in a large serving bowl.
    

In a saucepan over medium heat, combine dressing ingredients; bring to a boil.
    Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. 


    Cover, refrigerate, and stir every hour or so.  I think it gets better the longer it marinates.
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • cajunduckcajunduck Posts: 203
    Thanks!
    Geaux Tigers!! West Monroe, Louisiana
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  • Charlie tunaCharlie tuna Posts: 2,191
    I've never made this for pulled beef, but I make it for pulled pork sandwiches.  It's a recipe I saw on the forum many years ago.  I wish I could remember who posted it.

    1 large head of cabbage, finely shredded
    1-3 jalapeños, finely chopped (depends on your taste and size of jalapeños)
    1 medium sweet onion, finely chopped
    2-3 carrots, grated 


    Dressing:
    1 cup sugar
    1 teaspoon salt
    2/3 cup olive oil
    1 teaspoon dry mustard
    1-2 teaspoon celery seed
    1 cup apple cider vinegar

    Combine coleslaw vegetable ingredients:  cabbage, jalapeño, onions, and carrots in a large serving bowl.
    

In a saucepan over medium heat, combine dressing ingredients; bring to a boil.
    Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. 


    Cover, refrigerate, and stir every hour or so.  I think it gets better the longer it marinates.
    Is this mild or on the hot side??  Thanks

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  • NecessaryIndulgNecessaryIndulg Posts: 1,098
    Hey, Charlie Tuna: it all depends on how many jalapeños you use.
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Charlie tunaCharlie tuna Posts: 2,191
    Well, have you ever tried this recipe without any jalapenos?
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  • Spring HenSpring Hen Posts: 1,489
    We take the easy way....Dole has a shredded Cole Slaw Kit with the dressing already in the bag. It is very good.
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  • NecessaryIndulgNecessaryIndulg Posts: 1,098

    Well, have you ever tried this recipe without any jalapenos?

    No.
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • EddieK76EddieK76 Posts: 415
    I make mine the traditional way....

    Mayo, ground mustard, apple cider vinegar, sugar but I also add cayenne pepper.
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  • target813target813 Posts: 6

    Ok, I have a slaw recipe that I created somehow at work a few years back.  It sounds kinda weird but is awesome.   I call it my Zesty Slaw.

     

    I use fine cut prepackaged slaw.

    Mayo to get it wet to normal slaw consistancy

    Sub dressing ( There are different brands. The oil/vinegar spice stuff)

    Chalua hot sauce.  Add this and the sub dressing liberaly to taste.

    XL BGE
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