We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was recently reading through posts and Mickey said he likes burgers made from ground brisket. I just had to try it. In the mood for something different today, I went to Harp's and had them cut a flat off a brisket and grind it into burger. Let me tell you....this was by far the best burger I have ever eaten! The burgers were lightly seasoned with just salt ,granulated garlic and onion powder. My kids even commented on how good these burgers were. I am not sure I will ever look at hamburger meat the same. I would highly recommend it!