Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket......Burgers

Randy1Randy1 Posts: 337
I was recently reading through posts and Mickey said he likes burgers made from ground brisket. I just had to try it. In the mood for something different today, I went to Harp's and had them cut a flat off a brisket and grind it into burger. Let me tell you....this was by far the best burger I have ever eaten! The burgers were lightly seasoned with just salt ,granulated garlic and onion powder. My kids even commented on how good these burgers were. I am not sure I will ever look at hamburger meat the same. I would highly recommend it!
Benton,Arkansas

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