We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was recently reading through posts and Mickey said he likes burgers made from ground brisket. I just had to try it. In the mood for something different today, I went to Harp's and had them cut a flat off a brisket and grind it into burger. Let me tell you....this was by far the best burger I have ever eaten! The burgers were lightly seasoned with just salt ,granulated garlic and onion powder. My kids even commented on how good these burgers were. I am not sure I will ever look at hamburger meat the same. I would highly recommend it!