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Chicken Bombs on the Mini

R2Egg2QR2Egg2Q Posts: 1,652
After seeing some great posts on Chicken Bombs it was time to give them a try. I started with the recipe from that Dishing With Leslie blog which included boneless, skinless, chicken breasts which I normally avoid as I prefer thighs.

The Mrs & I can't handle very spicy foods so we opted for green chilies but then grated some hot pepper cheese (made with jalapenos) to mix with the cream cheese. We also wrapped with just one piece of bacon per bomb:

Got the Mini set up for an indirect cook using just a drip pan and stabilized around 350 dome and cooked following the recipe. Sauced with Bart 's Blazin Q sauce:
Photobucket Pictures, Images and Photos

They took about 45 mins to get into the 160s IT:
Photobucket Pictures, Images and Photos

Pulled & sliced:
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos

They came out tasty but I still find myself thinking they'd be even better using thighs. :)

Thanks for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA


  • Fred19FlintstoneFred19Flintstone Posts: 5,993
    That's some good lookin vittles there!


    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • calikingcaliking Posts: 7,635! Those look beautiful, and your pics *really* make me want to lick my screen.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • SpringramSpringram Posts: 427
    @R2Egg2Q - you are correct about using boneless and skinless chicken thighs. Chicken breast meat is for women thinking they will not get fat and never get heart disease. It is also much drier and costs twice a much.

    Spring, Texas
    LBGE and Mini
  • YouEnjoyMyEggYouEnjoyMyEgg Posts: 102
    WoW.  Nice work.
  • cazzycazzy Posts: 8,707
    Excellent cook man. Love the pics, especially the last one!
    Just a hack that makes some $hitty BBQ....
  • Randy1Randy1 Posts: 373
    Those look great and I am glad I read your post because I have some on now that I forgot to sauce! I just hit ' em with Blues Hog.
  • NecessaryIndulgNecessaryIndulg Posts: 1,189
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • Looks awesome! How did you get the breasts to stay folded or wrapped?
    Large, Medium, Mini, and Mini Max, a few too many accessories, 2 kids, 1 dog, and original wife.  Lover of winter, powdery snow, and lots of golf.  
  • R2Egg2QR2Egg2Q Posts: 1,652
    I just overlapped the bacon slightly each time around and tucked the ends under the breast where possible. I didn't need toothpicks to secure it but would use them if it didn't cooperate.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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