Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tempature

I'm a three year old BGE owner. I've cook about everything and have used it hundreds of times. My question: I can't seem to get a high temp lately. I've always used Royal Oak red bag from Resturant Depot. I like it fine and love the price. It seems there's not as many big and medium pieces as before though. My EGG is clean. Air holes are clear. What am I doing wrong? Fuel damp? It's not sparking or smoking. What say you? JJS

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