I'm a three year old BGE owner. I've cook about everything and have used it hundreds of times.
I can't seem to get a high temp lately. I've always used Royal Oak red bag from Resturant Depot. I like it fine and love the price. It seems there's not as many big and medium pieces as before though.
My EGG is clean. Air holes are clear.
What am I doing wrong? Fuel damp? It's not sparking or smoking.
What say you?