Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tempature

I'm a three year old BGE owner. I've cook about everything and have used it hundreds of times. My question: I can't seem to get a high temp lately. I've always used Royal Oak red bag from Resturant Depot. I like it fine and love the price. It seems there's not as many big and medium pieces as before though. My EGG is clean. Air holes are clear. What am I doing wrong? Fuel damp? It's not sparking or smoking. What say you? JJS

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