Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple steak dinner

grege345grege345 Posts: 1,342
Let them sit at room temp then Hit it with raisin the steaks rub. Seared at 700 then removed and dropped temp. Finished at 450 for a few minutes. Took off at internal of 135. Btw love the raised cast iron
-————————————————————————•———————————————•———————– Pennsylvania / poconos

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