Say I want to cook a few pork butts on Friday (turbo method). And I want to reheat them for pulled pork on Saturday evening around 6. How do I do it? Will they taste like they just came off the Egg? Pull first - Afterwards? After they get cold can you pull them still? Will they be dried out?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,