Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

OK, GA Mt. Eggfest Cooks!

egretegret Posts: 4,041
You're in for a major treat if you're one of the lucky winners!! Clayton Roberts, aka our very own Clay Q, had handcrafted two totally amazing and beautiful gifts. 
Here's the descriptions in his own words : 

"Here are two gifts/door prizes that I made from honey gold ash, a local hardwood here in Wisconsin. It’s hard and heavy so it makes good bread and cutting boards. 
The Baker’s BreadBoard is designed for making breads, pizzas and pastries. A key feature is a lip that overhangs a counter top or table edge so the board does not creep when kneading dough. And it’s reversible when in a position other than at the edge of a table. Size is 23” x 17” x 1 3/8” thick. 

The other gift is a Bakers CuttingBoard. You guessed it, for cutting Artisan bread. This is also made of honey gold ash. Size is 19” x 12” x ¾” thick.
Both boards are signed!" 

Clay, I'm just blown away at these two works of art! Thank you so much for doing this and for your generous support.......

ClayQ1.jpg 238.6K
ClayQ3.jpg 215.5K

Comments

  • ChubbyChubby Posts: 2,939

    Yes...thgose are beautiful John!!

    Very kind of Clay to contribute...(and a good thing I'm driving)...so I can haul all these toys home!!

    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • SkinnyVSkinnyV Posts: 2,893
    Nice work and very generous.
    Seattle, WA
  • Austin  EggheadAustin Egghead Posts: 3,408
    Chubby. We will be there cooking too. Hope to meet you there.
    Large, small and mini SW Austin
  • egretegret Posts: 4,041
    Chubby. We will be there cooking too. Hope to meet you there.
    You have to be careful what you hope for, Joan!! :)) :))

  • MrossMross Posts: 338
    edited May 2013
    I am bringing a bunch of tasters. Look forward to meeting everyone and learning from you Eggcellent cooks.
    Duncan, SC
  • egretegret Posts: 4,041
    Mross said:
    I am bringing a bunch of tasters. Look forward to meeting everyone and learning from you Eggcellent cooks.
    Look forward to your coming to the fest. This one's shaping up to be one to remember.......in a good kind of way!! :)) :))

  • MrossMross Posts: 338
    Trying to get a final head count but it looks like at least 6 to 8 coming with me. I will figure out some kind of appetizer I can bring for the meet and greet friday. See ya in the mountains.
    Duncan, SC
Sign In or Register to comment.