Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

OK, GA Mt. Eggfest Cooks!

egretegret Posts: 4,000
You're in for a major treat if you're one of the lucky winners!! Clayton Roberts, aka our very own Clay Q, had handcrafted two totally amazing and beautiful gifts. 
Here's the descriptions in his own words : 

"Here are two gifts/door prizes that I made from honey gold ash, a local hardwood here in Wisconsin. It’s hard and heavy so it makes good bread and cutting boards. 
The Baker’s BreadBoard is designed for making breads, pizzas and pastries. A key feature is a lip that overhangs a counter top or table edge so the board does not creep when kneading dough. And it’s reversible when in a position other than at the edge of a table. Size is 23” x 17” x 1 3/8” thick. 

The other gift is a Bakers CuttingBoard. You guessed it, for cutting Artisan bread. This is also made of honey gold ash. Size is 19” x 12” x ¾” thick.
Both boards are signed!" 

Clay, I'm just blown away at these two works of art! Thank you so much for doing this and for your generous support.......


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