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ChubbyChubby Posts: 2,956
edited May 2013 in EggHead Forum

Using an older (early) version of Tom's Adjustable Rig...*over the top of an Oval Stone*

 It's the perfect set up for large baking dishes like this!

 

imageimage
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!

Comments

  • MrCookingNurseMrCookingNurse Posts: 4,592
    8-}  instantly hungry again


    _______________________________________________

    XLBGE 
  • SkinnyVSkinnyV Posts: 3,384
    Nice!
    Seattle, WA
  • milesbrown4milesbrown4 Posts: 314
    Very Well done - what was the temp on that lasagna and for how long?  
  • ChubbyChubby Posts: 2,956
    edited May 2013

    375' ish...55 to 65 mins.

    (this pre-supposes your egg is well pre heated.)

    Times and temps are also tuned to cooking this "up high" in the dome.

    Placing the dish at a lower position in the egg will change things.

     

    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • sticks88sticks88 Posts: 94
    Tasty I imagine.

    XL BGE and Pellet smoker

  • SkiddymarkerSkiddymarker Posts: 8,244
    Nothing like a woodfired pasta, nice very nice.
    Delta B.C. - Move over coffee, this is job for alcohol!
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